Copyright © 2008 The Cardiologist's Wife Chocolate Too Diet.  All rights reserved.


Note: More effort is required stirring/separating ground-turkey “crumbles” than with high-fat, slippery saturated-fat ground beef.


Also, when cooking poultry be sure to pour off all drippings, which are liquid cholesterol. Fish & poultry both have cholesterol; what they don’t have is saturated fat.